(many of our appetizers change daily, please consult our daily special sheet for available appetizers)

SALADS

MARINATED SEAWEED SALAD 7
marinated seaweed, burdock, sprouts, wasabi
peas, and pineapple served on a light bed of
fresh spinach

SPICY PHISH SALAD (ahi or salmon) 11/9
mixed greens, avocado, cucumber, and sprouts under a spicy ponzu topped with seaweed and tobiko

SPICY SQUID SALAD 8
fresh baby spinach, cucumber, and sprouts
under a spicy sweet rice wine dressing topped
with seaweed and tobiko

TAKO SALAD 9
mixed greens, cooked octopus, cucumber,
burdock, and sprouts under sweet rice wine
vinegar and scallions - topped with seaweed and tobiko

TETAKI SALAD (Ahi or Albacore) 12
fresh baby spinach, cucumber, sprouts, and
ponzu - topped with seared ahi or albacore,
seaweed, tobiko, and garlic soy sauce

SALMON SKIN SALAD 8
mixed greens, cucumber, avocado, sprouts and shiso - tossed in a spicy sweet rice wine vinegar and topped with cooked salmon skin and eel sauce